Articles

Cherries

The production comes from Pella, a region where the cherry is the main crop and from small areas of Imathia regions.
Its main markets are Russia, Italy, and Romania

General data

It is one of the most refreshing summer fruits. The cherries are not only tasty but very beneficial.
02-permanto-products-cherriesThe cherries have antioxidant qualities and clean up the blood contain, a lot of vitamins and necessary minerals.

It is one of the most powerful, natural anti-inflammatory fruits.

Edessa, Fthiotida, Etoloakarnania, Pella and Larissa are the Greek regions with the most cultivations of cherries.

 
The main varieties are:

Sweet Early:  Red and crispy variety. The fruit is big size.
                         Maturity 2 – 4 days after the B. Burlat

Early Star:  Red and crispy variety. The fruit is big size.
                      Maturity 15 – 18 days after the B. Burlat

Peecode Bernard:  Variety red and semi-crispy. It is a big size fruit
                                 Maturity in May

Lorian:  Variety red and crispy. The fruit has a heart shape and it has very big size.
               Maturity in end of May

Sunburst:  Variety red and semi-crispy. The fruit is round and has a big size.
                   Maturity 8 – 10 days after the B. Burlat

Lapins:  Variety red and crispy. The fruit is heart-shaped and has a big size.
               Maturity 8 days after the B. Burlat

Ferrovia:  Variety red and crispy. The fruit is heart-shaped and of very big size.
                  Maturity 10 – 11 days after the B. Burlat

Harvest period and disposal:

Harvest period and disposal for all varieties of peaches, shown in the diagram below.

02-permanto-cherries-seasonality-chart

 
Packaging:

They are sold processed and according to the customer’s wishes from the beginning of May.
Also,  carton box          5 kg.

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